Tortellini is ring shaped pasta wrapped around cheese, and sometimes meat. It's kid friendly, but looks more like adult food than ravioli. Get the frozen ones in the grocery store with no meat for this recipe. If you can get them fresh in the deli section, even better.
After a "grab as you go" weekend, it's time to bone the rest of the chicken.
Skim the yellow fat off of the top and pull all of the bones and skin away from the meat, including the wings and the back. Separate the meat and the remaining stock/gravy. Then make this:
Boil bag of fresh/frozen tortellini until heated through, drain
Separate into dishes
Add:
3 cups boned leftover chicken, heated
1 tbsp premade pesto, available in the spagetti sauce aisle
Shredded parmesan cheese to taste
Serve with Ramen Salad above.
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