Tuesday, January 26, 2010

Fun with Figs

It was a friend's birthday and I was buying her fancy type items for weekend brunch. One of the things that I threw in the cart was the best jellies I could find to go with everything. There were two on the top shelf, Braswell's Pear and Fig Preserves. We might get to the pear preserves later. But here is a quick brunch recipe that came out surprisingly well with the fig one.


Bakery Apple Danishes with Figs and Cream

Stack in a Bowl:

One prefab bakery apple danish ( I might try cherry later)
One big spoonful of fig preserves

Fill the bottom of the bowl with heavy cream
Microwave for 2 minutes


Break your Fast with the Forbidden Fruit.

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