It was a friend's birthday and I was buying her fancy type items for weekend brunch. One of the things that I threw in the cart was the best jellies I could find to go with everything. There were two on the top shelf, Braswell's Pear and Fig Preserves. We might get to the pear preserves later. But here is a quick brunch recipe that came out surprisingly well with the fig one.Bakery Apple Danishes with Figs and Cream
Stack in a Bowl:
One prefab bakery apple danish ( I might try cherry later)
One big spoonful of fig preserves
Fill the bottom of the bowl with heavy cream
Microwave for 2 minutes
Break your Fast with the Forbidden Fruit.
No comments:
Post a Comment