My friend wasn't interested in the fig preserves and I don't really blame her. They grew in my backyard, but it never occured to me to pick them. But I have been doing all sort of stuff to this fig stuff.
Fig Mustard Rosemary Sauce for Pork
1 jar Fig Preserves
2 tbsp Rosemary
1/4 cup Dijon Mustard
1 tbsp Minced Onion
1 tbsp Molassas
1 cup Cooking Sherry
Pepper to taste
Add everything together. Add beef stock to desired consistancy. Let sit for an hour or so to guage the rosemary before you add more.
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