Cambell's Soup Gravy

There are certain staples of Southern cooking that cannot be denied. One is the importance of white and brown gravies. We will deal with the brown gravy ( and the carmelized roux) later. For now I will explain a simple cheap way to produce a white meat gravy.

Campbell's Soup Gravy

one can Cream of Mushroom, Cream of Chicken, OR Cream of Celery Campbell's Healthy Request soup
2 tbsn onion flakes
1 tsp basil OR tarragon
1 tsp thyme
1/2 tsp black OR white pepper (white is milder)
Fresh or dried parsley for color

Add all ingedients.
Add to one chicken and bake on 350, letting the juices merge with the chicken.

OR add 2 Cups Beef Stock ( not broth) boil and stir on low heat.
Add to existing meal.