After one particularly broke summer, pre-motherhood, I once swore ramen noodles would never touch my lips again. Just goes to show never say never. Me and the kids love ramen noodle salad with almost anything. Just use the noodles raw and throw the "flavor pack" with all of those bad tropical oils away. Typically, the kids are too distracted with the raw noodles to remember to complain about the spinach.
Toss Together:
4 handfulls of lettuce, spinach, or whatever leafy green you prefer
1/2 pack grape or cherry tomatoes ( less slimy than sliced)
1 pack raw ramen noodles, broken up
1 carrot, shreded
1 can chick peas ( garbonzo beans), drained
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