Saturday, February 13, 2010

The Earline of Sandwich


After 2 weeks of ice and snow, it's hard to get excited about cooking anything. My kids and I have been living on soups, sandwiches, chips, and anything that we can grab out of the fridge. I have tried to add some raw vegis and mix it up a little with stuff in jars and cans.

Here are a bunch of healthy sandwich ideas:

Tuna, Tomato, Pesto, and Mozerella

Egg Scrambled with Asparagus and Breadcrumbs, Mayo, and Tomato

Cream Cheese, Red Onions, Capers, and Olives with Mayo

Canned Fish Steaks in Mustard Sauce with Red Onions, Cucumbers, and Pickles

Hummus, Pickled Beets, Spinach, and Bean Sprouts

Apple, Smoked Gouda, Sprouts, Mayo, and Dijon Mustard

Avocado, Roasted Red Peppers, and Munster Cheese

Know of some others?

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